We’d been engaged for some time and at Matt’s request, we got married at Frimley Park Hospital. It might not have been what we’d imagined for our wedding but it was joyful and perfect.
When Matt was discharged from hospital I found it was really hard to care for him. I couldn’t lift him anymore and caring for Matt as well as Elijah became too much. We were in constant fight or flight mode and not able to enjoy this important time at home together. But that’s when Thames Hospice stepped in. Matt was only 35 and our son Elijah was just five months old at the time.
Matt had initially thought it would be better to die in hospital because he didn’t want home to be a sad place for me and Elijah. But then a friendly voice arrived at the door – Nathan, a Clinical Specialist at Thames Hospice. Matt instantly felt at ease in his care and agreed to come into the Hospice. I was so relieved!
Our family’s world had been turned upside down and it was hard to look ahead, but in our darkest moments the Thames Hospice doctors and nurses were there supporting all of us, leaving us to focus on enjoying the time we had left together - as husband and wife rather than patient and carer. Nothing was too much trouble and the staff couldn’t have been kinder. Both Matt and I felt completely at home. We were told: “This is about both of you. Please just ask for whatever you need.” All the little things Thames Hospice did made such a difference. Matt had a room with doors that opened overlooking the lake. We loved paddle boarding together so the view was incredible. You never assume that someone that fit and seemingly healthy will fall ill, but the truth is cancer doesn’t discriminate.
There’s a family room where you can make yourself a hot drink or some food, a sofa and lots of toys - it’s like being in your own living room. As a carer or relative those things really matter and kids are made so welcome, making it a brilliant place for Elijah.
Matt had always wanted to go to the Hind’s Head pub in Bray, just around the corner, he said, “I want to take my wife out for dinner”. He was so desperate to fulfil this wish but despite his protests, he just wasn’t well enough. We were both so surprised and overjoyed when the Head Chef, Peter Gray arrived to cook a private dinner for us. It was the wedding breakfast we never had. We shared a bottle of Sancerre and made memories that will last forever.